Ok, well, most restaurants have notoriously small margins (3-5%) with tipping. So, setting aside what you think should and shouldn’t be, what is an actual solution? Eliminate tipping and raise prices? Restructure the agricultural pipeline to lower costs? Cap commercial real estate prices to reduce rental overhead? Because as it stands now, you can’t eliminate tipping without getting the money somewhere, and it’s not in the restaurants profits.
Ok, well, most restaurants have notoriously small margins (3-5%) with tipping. So, setting aside what you think should and shouldn’t be, what is an actual solution? Eliminate tipping and raise prices? Restructure the agricultural pipeline to lower costs? Cap commercial real estate prices to reduce rental overhead? Because as it stands now, you can’t eliminate tipping without getting the money somewhere, and it’s not in the restaurants profits.