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1 month agoLooks like it’s not an issue fortunately.
Aida said the new material is as strong as petroleum-based plastics but breaks down into its original components when exposed to salt. Those components can then be further processed by naturally occurring bacteria, thereby avoiding generating microplastics that can harm aquatic life and enter the food chain.
The risk is that some unknown hacker discovered this vulnerability and abused it before the researchers discovered and reported it. It sounds like the company has confirmed that didn’t happen, but they aren’t 100% trustworthy in that regard, simply because they might have missed something.